Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5675/Shrimp_Fettuccine
Shrimp Fettuccine
Yield: 6 servings
Ingredients
| 1 |
pkg. |
(12 oz.) uncooked fettuccine
|
|
|
| 2 |
lbs. |
medium shrimp, uncooked and peeled*
|
|
|
| 1/2 |
cup |
butter
|
|
|
| 1/4 |
cup |
fresh parsley, minced
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 2 |
Tablespoons |
lemon juice
|
|
|
| 2 |
Tablespoons |
chicken broth
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
Directions:
Cook fettuccine according to package directions.
In a large skillet, saute shrimp in butter for 4 minutes. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.
Photo and food styling by Webstop
*If you prefer to use cooked ready to eat shrimp, add the shrimp to the butter mixture at the same time the garlic is added and stir for 2 minutes until warm.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/5675/Shrimp_Fettuccine